![]() ![]() There’s nothing terribly innovative or revolutionary about this soup it’s just all about simple ingredients brought together well. There’s a little danger of overcooking it this way, sure, but I like the way the pasta absorbs some of the flavor of that beefy tomatoey broth. That simmers just until it’s thickened a bit and the flavors have come together, ten minutes or so.Īnd then you’re ready for the macaroni! You can boil the macaroni separately and stir it into the soup, but I prefer to just add it dry to the soup and let it simmer until it’s tender. … and then simmer in a mixture of beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. You start with onion, garlic, and ground beef that you brown up in a pot… It comes together in just about thirty minutes, and it’s a simple, straightforward process without a ton of ingredients. Ingredients 1/2 onion finely diced 1 Tbsp 14.79 ml coconut oil or avocado oil 1 lb 454.00 g ground beef 1 1/2 tsp 7.39 ml sea salt 5 cups 1200.00 ml water. Never fear, this isn’t the type of soup you have to simmer all day to achieve optimum flavor. Thanks to the beefy tomato flavor and tender macaroni, though, it’s the kind of soup that kids just can’t seem to resist… But really that goes for kids of all ages, from two right on up to one hundred and two. I remember loving this soup in my childhood, even though at the time I claimed to hate all soup. I follow the recipe from my friend at Fit Foodie Finds.When you’re looking for a soup that’s comfy as can be and also filling and delicious, look no further than Beef and Macaroni. It only takes 5 minutes to cook this soup in an instant pot. Bring to a boil and then reduce to simmer until macaroni is done. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, onion, and macaroni in a large soup pot. Making instant pot hamburger soup is easy and QUICK. Brown ground beef in a saute pan over medium heat. How to Make Hamburger Soup In An Instant Pot Peas: I use a half-bag of frozen peas and remember to add them toward the end of your cook time because they just need to warm up. ![]() They tend to be my favorite, but if you have too many the soup gets sweet, and you don’t want that. I always note when I’m making soups not to add too many carrots to my soup. Potatoes: I use pealed rustic potatoes, which are diced into bite-size pieces.Ĭarrots: peel and chop. ![]() This adds a lot of flavor to the broth of this soup. Tomatoes: I use a can of crushed tomatoes. Some of my favorite vegetables to include in hamburger soup are: You can use frozen vegetables, but the texture of the soup turns out best with fresh produce. So if you don’t have one of these listed below, try something you have on hand! You can add a variety of vegetables to this soup. Note that lentil noodles get hard if you try saving them in the fridge, so only cook what you plan to eat that day. These are delicious gluten-free noodle alternatives. If you’re someone trying to keep the calories low, try adding lentil noodles. I typically cook the noodles separately and only add them before eating the soup, so they do not get mussy. I usually add macaroni noodles to this soup. The beans should be drained and rinsed before adding them to the soup. After they are tender, fill with beef stock, add the ground beef back in, and let it all simmer together with salt, pepper, and herbs.Īdd a can of navy white beans for additional hardness and protein. Next, saute your vegetables, starting with the onion and celery. Start by sauteing your ground beef, drain the grease, and set aside. It’s also easy to double the recipe for a group or to freeze for a later meal. This recipe will be a hit with the whole family. Hamburger soup is healthy, easy, and coast effective to make. But whatever you call it in your house, this is one of my favorite recipes to make with ground beef. There are a lot of names for hamburger soup-Bachelor soup, hangover soup, ground beef vegetable soup- to name a few. ![]()
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